Recipes

  • Sesame Crusted Tuna Part 2

    Sesame Crusted Tuna Part 2

    Another sesame crusted tuna dish only this time served with pickled radishes and jalapeño. Read more

  • Sesame Crusted Tuna Part 1

    Sesame Crusted Tuna Part 1

    Brunch for dinner! Sesame crusted Ahi Tuna with perfectly poached eggs and a hollandaise sauce. Plate from SpiritWares (www.spiritwares.com) Microgreens from Modern Microgreens (www.modernmicrogreens.com) Read more

  • Seafood Boil

    Seafood Boil

    What better way to ring in the New Year than the most epic seafood boil ever? For this boil, we bought lobster, clams, shrimps, mussels and assorted vegetables (potatoes and corn on the cob). Read more

  • Green Curry Crab with Garlic Naan Bread

    Green Curry Crab with Garlic Naan Bread

    A delicious green curry made with a homemade curry paste and coconut milk. For the curry paste, I threw in shallots, garlic, Thai chilis, cilantro, lime rind and leaves, galangal, as well as fresh homegrown basil into a Vitamix and blended together. Separately, I heated up the coconut milk before mixing in the paste. For Read more

  • Chocolate Cake with Swiss Meringue Accents

    Chocolate Cake with Swiss Meringue Accents

    A recipe from Chef Dominique Ansel (Inventor of the Cronut, James Beard award-winning pastry chef). This recipe is available on Masterclass. Read more

  • Sticky Rice in Lotus Leaf

    Sticky Rice in Lotus Leaf

    Sticky rice in Lotus Leaf Wraps (Loi Mai Gai) is a tasty dimsum dish consisting of sticky rice, Chinese sausage and vegetables served steamed in a lotus leaf to enhance the fragrance of the rice. Although most online recipes feature wrapping the raw ingredients, my personal preference is to cook the ingredients first to ensure Read more