Recipes

  • Smoked St. Louis Style Spare Ribs

    Smoked St. Louis Style Spare Ribs

    BBQ sauce recipe from famous pitmaster, Aaron Franklin made of rendered homemade bacon fat, organic onions, garlic, ketchup, apple cider vinegar, brown sugar, smoked paprika, mustard powder, salt and pepper whipped up in my Vitamix. I started with 2 racks of spareribs, made my own spice rub and BBQ sauce and then slow smoked these Read more

  • Homemade Smoked Bacon

    Homemade Smoked Bacon

    The product of love….. 2 lbs of organic pork belly, cured in the fridge for 5 days, smoked in the barbecue with apple wood chips for 4 hours, carefully sliced, pan fried and ready to eat. Read more

  • Spicy Korean Pork Bossam

    Spicy Korean Pork Bossam

    Korean dinner tonight of spicy pork shoulder, pork belly and green onion alongside purple grain rice, lettuce and perilla leaf wraps, with a pork kimchi dashi broth. Wife and friends loved this dish. Read more

  • Peking Duck with Pancakes

    Peking Duck with Pancakes

    This Peking Duck dish took a total of 5 days to prepare including smoking, roasting, poaching, frying and curing. Read more

  • No Yeast Pizza Dough

    No Yeast Pizza Dough

    I made a no yeast pizza dough for these pizzas. All high quality organic ingredients, including our own home grown basil thanks the AeroGarden in our kitchen. My wife’s favorite Hawaiian pizza Read more

  • Ultimate Lobster Roll

    Ultimate Lobster Roll

    Picked up 4 lobsters today and made lobster rolls stuffed with butter-poached lobster tail, claw and knuckle meat, mixed together with celery, basil, green onions, avocado and fresh Ontario corn served on a slice of toasted egg bread. My wife nicknamed it the Charles Lobster Roll. Read more