Vietnamese Noodle Bowl

Saturday mornings, my wife and I will often engulf a huge bowl of Vietnamese pork bun each so I thought why not try my hand at making it myself. The best part of this dish was the fish sauce which I made from scratch (lemon juice, fish sauce, maple syrup, garlic and red chilies…soooo good)…

Ultimate Khao Soi

This Chicken Khao soi with homemade noodles was a huge hit at tonight’s dinner gathering. Using a mortar and pestle, I crushed toasted cardamom and coriander seeds, rehydrated chili peppers and salt. Next, in a frying pan, I toasted onions, fresh turmeric and ginger and added these components to the ground up spices to create…