Recipes

  • Green Pea Marscapone Agnolotti

    Green Pea Marscapone Agnolotti

    Green pea marscapone agnolotti with bacon and peas topped with a Parmesan crisp. Not bad for a midday snack, am I right? Another Masterclass recipe; this time by Thomas Keller. Read more

  • Red Wine Braised Short Rib

    Red Wine Braised Short Rib

    Made using several different French cooking techniques, this recipe takes a few days to make given the ingredients require making your own chicken stock, veal stock and red wine sauce (I secretly took my wife’s favorite red wine…hoping she’ll forgive me once she tasted this) which I did. Tender and falling off the bone, this Read more

  • Next Level Lobster Ramen

    Next Level Lobster Ramen

    Today was a lazy day. While my wife was busy spring cleaning, I made ramen noodles, a lobster broth, sautéed mushrooms, butter poached two lobsters, chopped up scallions, soft boiled a few eggs and put together this masterpiece of a lunch. Now time to chow down! Read more

  • Crunchy Korean Fried Chicken

    Crunchy Korean Fried Chicken

    Interesting but little known fact. Did you know the secret to the extra crunch is achieved by frying the chicken twice…first time to drain the fat? Read more

  • Matcha Glazed Cronut

    Matcha Glazed Cronut

    Matcha glazed cronut. So fluffy, buttery and delicious. An adaption from Dominique Ansel’s croissant recipe which I deep fried. Read more

  • Ultra Moist Banana Bread

    Ultra Moist Banana Bread

    What to do with a half dozen overripened bananas? Make banana bread is what. Read more