Category: Main Dish

Chinese Style Lobster

Ingredients (Serves 6) 3 lobsters (2 lbs each)1 cup flour1 cup cornstarch1 bulb of garlic3 tbsps ginger6-7 stalks of green onion1 stick butter1 tsp honey3 dashes of fish sauce1 tbsp soy sauce1 tbsp oyster sauce1 tbsp paprika My favourite Chinese lobster dish is a twist on the classic green onion and ginger version found at…

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Smash Burgers

There is something so magical about a smash burger. My mouth waters thinking about the crispy and fatty burger patties, the buttery brioche buns and gooey melted cheese. My first smash burger was at a street food market and it was a pop up burger place run by a professional chef that worked at an…

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Red Wine Beef Short Ribs

Red Wine Beef Short Ribs The red wine sauce is priceless. You can’t buy this flavour from a canned beef broth. The key is burning off the alcohol with a blowtorch. If you don’t, the beef will suck in the alcohol and the dish will taste bitter. Once you burn off the alcohol you are…

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Miso Black Cod

Miso Black Cod There are a lot of black cod recipes online that lacks balance and just tastes wrong. Equal parts miso, sake and mirin just doesn’t taste as delicious as the restaurants. The directions to wipe off the marinade before cooking it makes no sense to me. This recipe has a lot more sweetness…

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Best Korean Fried Chicken recipe

Over time my recipes continually improve. This is my ultimate Korean fried chicken. Super crispy and has a spicy Korean sauce which uses strawberry jam. Since trying Korean friend chicken in Seoul, I tried to match the taste and texture. I think I’ve figured out the recipe. Components & Ingredients List Korean Fried Chicken (street…

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Lunar New Year Feast

Lunar New Year marks the start of a new lunar cycle and as much as it is associated with good fortune and red pockets, I’ve always associated it with eating all my favourite foods. So imagine my surprise when we went to pickup Chinese food from my mom’s house only to be handed a brown…

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Shrimp Ravioli

Homemade Chinese dumplings with a twist. Using a ramen noodle recipe for the dough and Chinese pot stick shrimp for the filler, we give you a Chinese shrimp ravioli.

Tteokbokki Recipe

Tteokbokki for lunch. Soooo spicy but so good. 10 small sheets of kombu 10 dried anchovies 15 sticks of fresh rice cake 3 cups of Korean Dashi 1/2 cup Korean hot pepper paste (gochujang): 1/4 cup Korean hot pepper flakes 1 Tbsp sugar 4 cloves of garlic 2 green onions 2 eggs 15 pieces of…

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