Category: Baking

No Yeast Pizza Dough

I made a no yeast pizza dough for these pizzas. All high quality organic ingredients, including our own home grown basil thanks the AeroGarden in our kitchen. My wife’s favorite Hawaiian pizza

Classic Blueberry Tart

Made from scratch blueberry custard tart. Buttery crust, homemade blueberry jam and custard. Recipe by Dominique Ansel (the inventor of the Cronut).

Classic French Madeleines

Melt in your mouth light and fluffy on the inside while golden crispy on the outside.  Normally a 12 hour wait time, but my wife couldn’t wait.

Flaky Butter Croissants

Super buttery, flaky and tasty… this recipe is not for the impatient as it takes several days to make.  For starters, I fermented flour and water for 5 days before combining with European butter to make a dough which I then allowed to rest in the fridge for 12 hours.  Eight days into the process,…

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