Ingredients (Serves 6) 3 lobsters (2 lbs each)1 cup flour1 cup cornstarch1 bulb of garlic3 tbsps ginger6-7 stalks of green onion1 stick butter1 tsp honey3 dashes of fish sauce1 tbsp soy sauce1 tbsp oyster sauce1 tbsp paprika My favourite Chinese lobster dish is a twist on the classic green onion and ginger version found at…
Category: Asian Inspired
Miso Black Cod
Miso Black Cod There are a lot of black cod recipes online that lacks balance and just tastes wrong. Equal parts miso, sake and mirin just doesn’t taste as delicious as the restaurants. The directions to wipe off the marinade before cooking it makes no sense to me. This recipe has a lot more sweetness…
Best Korean Fried Chicken recipe
Over time my recipes continually improve. This is my ultimate Korean fried chicken. Super crispy and has a spicy Korean sauce which uses strawberry jam. Since trying Korean friend chicken in Seoul, I tried to match the taste and texture. I think I’ve figured out the recipe. Components & Ingredients List Korean Fried Chicken (street…
Lunar New Year Feast
Lunar New Year marks the start of a new lunar cycle and as much as it is associated with good fortune and red pockets, I’ve always associated it with eating all my favourite foods. So imagine my surprise when we went to pickup Chinese food from my mom’s house only to be handed a brown…
Shrimp Ravioli
Homemade Chinese dumplings with a twist. Using a ramen noodle recipe for the dough and Chinese pot stick shrimp for the filler, we give you a Chinese shrimp ravioli.
Tteokbokki Recipe
Tteokbokki for lunch. Soooo spicy but so good. 10 small sheets of kombu 10 dried anchovies 15 sticks of fresh rice cake 3 cups of Korean Dashi 1/2 cup Korean hot pepper paste (gochujang): 1/4 cup Korean hot pepper flakes 1 Tbsp sugar 4 cloves of garlic 2 green onions 2 eggs 15 pieces of…
Green Curry Crab with Garlic Naan Bread
A delicious green curry made with a homemade curry paste and coconut milk. For the curry paste, I threw in shallots, garlic, Thai chilis, cilantro, lime rind and leaves, galangal, as well as fresh homegrown basil into a Vitamix and blended together. Separately, I heated up the coconut milk before mixing in the paste. For…
Sticky Rice in Lotus Leaf
Sticky rice in Lotus Leaf Wraps (Loi Mai Gai) is a tasty dimsum dish consisting of sticky rice, Chinese sausage and vegetables served steamed in a lotus leaf to enhance the fragrance of the rice. Although most online recipes feature wrapping the raw ingredients, my personal preference is to cook the ingredients first to ensure…
Spicy Korean Pork Bossam
Korean dinner tonight of spicy pork shoulder, pork belly and green onion alongside purple grain rice, lettuce and perilla leaf wraps, with a pork kimchi dashi broth. Wife and friends loved this dish.
Peking Duck with Pancakes
This Peking Duck dish took a total of 5 days to prepare including smoking, roasting, poaching, frying and curing.
Cooking with Charles 