Red Wine Beef Short Ribs The red wine sauce is priceless. You can’t buy this flavour from a canned beef broth. The key is burning off the alcohol with a blowtorch. If you don’t, the beef will suck in the alcohol and the dish will taste bitter. Once you burn off the alcohol you are…
Month: September 2021
Miso Black Cod
Miso Black Cod There are a lot of black cod recipes online that lacks balance and just tastes wrong. Equal parts miso, sake and mirin just doesn’t taste as delicious as the restaurants. The directions to wipe off the marinade before cooking it makes no sense to me. This recipe has a lot more sweetness…
Cooking with Charles 