A delicious green curry made with a homemade curry paste and coconut milk. For the curry paste, I threw in shallots, garlic, Thai chilis, cilantro, lime rind and leaves, galangal, as well as fresh homegrown basil into a Vitamix and blended together. Separately, I heated up the coconut milk before mixing in the paste. For the final touch, I added in fish sauce to enhance the final flavour. This dish was so delicious, we devoured two entire crabs between the two of us. We’ll be sure to be repeating this recipe again soon.