Charred cauliflower “steak” basted in brown butter and homemade chicken stock with fresh Ontario corn, tomatoes, black olives, onions and garlic with a chicken stock butter sauce inspired by Gordon Ramsey’s vegetarian version made for his daughters.
Month: September 2019
Flaky Butter Croissants
Super buttery, flaky and tasty… this recipe is not for the impatient as it takes several days to make. For starters, I fermented flour and water for 5 days before combining with European butter to make a dough which I then allowed to rest in the fridge for 12 hours. Eight days into the process,…
Cooking with Charles 